Korean pickles

THE ONE-DAY APPROACH IS MORNING, AND BREAKFAST IS VERY IMPORTANT, ESPECIALLY WHEN THERE ARE CANDIDATES FACING A MID-LEVEL EXAMINATION, AND BREAKFAST NEEDS MORE ATTENTION TO DIVERSITY AND NUTRITION. MY SON APPLIED FOR PICKLES LAST NIGHT. KOREAN SAUERKRAUT IS A TRADITIONAL KOREAN FERMENTED FOOD, CHARACTERIZED BY SPICY, SPICY, SOUR, SWEET, WHITE AND RED, SUITABLE FOR ALL SEASONS. HOT CABBAGE IS RICH IN INORGANIC SUBSTANCES SUCH AS CALCIUM, COPPER, PHOSPHORUS AND IRON, WHICH CAN FACILITATE VITAMIN C AND VITAMIN B ABSORPTION. FERMENTATION PRODUCES ACIDIC YOGURT, WHICH NOT ONLY CLEANSES THE GASTROINTESTINAL BUT ALSO PROMOTES THE DECOMPOSITION AND ABSORPTION OF PROTEINS IN THE GASTROINTESTINAL AND INHIBITS THE GROWTH OF OTHER HARMFUL BACTERIA IN THE INTESTINE. WITH A BOWL OF MUSHROOM EGG SOUP, THIS BREAKFAST IS FULL