Korean pickles, fat cow pot
By VicentaLakin
You're going to cook with pickles, and you're going to eat them
Recipe Recommendations
- kimchi 200 grams
- fat beef 200 grams
- Tricholoma appropriate amount
- Jiang appropriate amount
- green onions appropriate amount
- oil and salt appropriate amount
- pepper appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Korean pickles, fat cow pot
1
Preparation of raw materials: mouths of mushrooms cut in pieces; pickles, onions and ginger cut in silk
2
(a) Put a proper amount of oil in the pot, and put onions down and gingers
3
...and when the fragrance comes out of the fragrance, it's served together with pickles
4
After two minutes of fire, we're going to have a mouthful of mushrooms
5
(b) To flatten and then add a proper amount of water, to boil and then turn into a small fire, and to boil for five minutes
6
After cooking, a proper amount of salt and pepper sauce is added
7
Add the fat cow and cook it
8
When boiled, it spreads out with chopsticks and throws onions
9
Just put it in the bowl。