Salty gold soup
By VicentaLakin
First of all, the flour that is on the surface is added to a slightly sweet pumpkin mud, which not only adds to the taste, but also colours; then the core of the soup is replaced by salty meat; finally, the gold is made out of the snow red, further highlighting its salty fragrances; this is another taste for you at this night。
Recipe Recommendations
- pumpkin 100 grams
- glutinous rice flour 150 grams
- meat 80 grams
- xuelihong appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Salty gold soup
1
Pumpkin is cut into thin pieces, placed in a bowl with a small amount of water, followed by a high fire in a microwave for eight minutes
2
Crushing pumpkins into mud while it's hot
3
(b) Plutonium powder, which is added in stages
4
Until it's smooth
5
Salt, ginger, onion, wine, pepper, etc., in the meat pie
6
I'm not sure what I'm talking about
7
(b) A small group of pumpkin porridge flour to put in the middle an appropriate amount of meat
8
I'll make a little soup
9
(b) Heat the pot, put it in a suitable quantity of oil, and then boil it down to the pumpkin round, until the skin is yellow, and it is replaced
10
A small amount of oil is added to the pot and red and red peppers are added to the snow
11
I've been working on this for two minutes
12
Fill the bowl。