Big cabbage
By VicentaLakin
The large cabbage is an indispensable main dish in the north. As a child, in winter, families often put cabbage and carrots in small rooms. The store is just across from my house, the cabbage will be unloaded in one car, the yard will love the cabbage piles, often thrown in. Mom always sends him back. I miss winter as a child. Home's busy
Recipe Recommendations
- Chinese cabbage 250g
- pork 50g
- fungus 20g
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- spiced powder appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Big cabbage
1
Get the cabbage ready。
2
Vegetable slices。
3
I'll cut the leaves
4
Meat slices, onions, wood ears ready。
5
A little bit of fried meat in the frying pan。
6
Join the onion flowers and continue to fry。
7
Add mussels, chalk。
8
When the meatloaf is cooked, the water is empty。
9
Burn the soup。
10
Put it in the pot。
11
Scorch is flat, stew is ripe, salt is enough。
12
Tasty cabbage's in the pot。