Light peppers and veggies
By VicentaLakin
Recipe Recommendations
- Zizania a
- Dengjiao half a
- mussels
- ginger slices appropriate amount
- cooking wine appropriate amount
- soy sauce a little
- salt a little
- chicken essence a little
Steps for Light peppers and veggies
1
Materials: white, light peppers, freshen (cleaned), ginger chips
2
Purge the white shell。
3
Sliced on the board, ready for use。
4
Get the light peppers to the seed。
5
Put it on the board and cut it open。
6
Purge the fresh cuisine into the water pan。
7
Put in ginger blades and a proper amount of wine。
8
It's open。
9
Pull it out。
10
Then, the fresh cuisine is cooked and the meat is ready for use。
11
The boiler boils with hot oil, and the cut-in whites and peppers are burned to death。
12
And then we'll have to go with the pastry。
13
Then a little bit of raw smoke。
14
A little salt。
15
Add a little chicken。
16
Fashioned, ready。
17
Get out of the pot, load the plate。