mapo tofu
Ingredients: North tofu,onion,chili sauce,pepper powder
Recipe Recommendations
- North tofu 500 grams
- onion appropriate amount
- chili sauce appropriate amount
- pepper powder appropriate amount
Steps for mapo tofu
1
Cut tofu into thumb square pieces, blanch it in water, and add a little salt to make the tofu strong.2
Put the oil into a wok, stir-fry the hot sauce and chopped green onion until fragrant, then add tofu and stir-fry, adding an appropriate amount of salt according to the saltiness of the hot sauce.3
Add water to the pan and mix it with the tofu to the waist. Cover with low heat and simmer while stir-frying until it is delicious. Don't dry the pan. It's best to keep a little soup.4
Add chopped green onion, pepper powder, and chicken essence before starting the pan, stir fry well to start the pan.mapo tofu Make Tips
Secrets: 1. You must use fresh, authentic Sichuan peppercorns. Grind them into a powder using a grinder—the more numbing, the tastier! 2. Do not overheat the final addition of scallions and Sichuan peppercorns, as it will affect the aroma. 3. Do not add soy sauce, especially dark soy sauce, as it will affect the color.