Red beans
By VicentaLakin
The smell of fragrance is a reminiscent smell, and every May is a season wrapped in fragrance. The midday meal has evolved from the first memorial to our traditional diet with a strong cultural atmosphere, and the midday meal should be the only traditional practice in our country that does not change by geography. With its millennia of history, when it travels with its heavy tastes, it gives us not only sweet food, but also a culture that has sunk a millennium。
Recipe Recommendations
- glutinous rice appropriate amount
- adzuki bean appropriate amount
- indocalamus leaf appropriate amount
- candied dates appropriate amount
Steps for Red beans
1
Leaf wash。
2
The red bean was immersed 24 hours early with water and the rice was blistered 30 minutes with water。
3
Take two leaves from the water and fold the smooth side up. From the tip of the leaf to one third, it bends into a funnel form, which is closed at the bottom。
4
In the funnel shall be a date and in the middle of the funnel shall be bubbling rice。
5
And put another date on the rice。
6
Spill the red beans on the rice。
7
Finally, the rice was poured into the funnel and watered in the funnel with a bubble of rice, so that the rice and the beans were sore。
8
The extra part of the funnel lobe is covered with rice forward, the top of the funnel is covered down on both sides, and the raisins are then tightened with line。
9
Put the side of the bag open and put it in the pot。
10
Pack all the tatters and place them in the pots and pour them into the water without the tatters。
11
When the tumblers enter the pot, the tumblers boil for two hours after the fire has opened and lastly, the tumblers are immersed for two hours。
12
The fragrances, the fragrances, the fragrances