Salted egg yolk
By VicentaLakin
Every year the midday festival is again, and at the end of the day, it's always the case of a sting. Of course it's not missing anything. I've packed a lot at home these days. There are also no methods of uploading the buns on the Internet, because there are many, but, in any case, it is also mentioned in the self-presentation, and today it is ugly and it is a brick-throwing。
Recipe Recommendations
- glutinous rice 1000 grams
- Pork belly with skin 750 grams
- salted egg yolk the 15
- eucalyptus leaves 30 photos
- red soy sauce 150 grams
- yellow wine 10 grams
- sugar appropriate amount
- salty and fresh
- cook
- several hours
- senior
Steps for Salted egg yolk
1
Five bouquets are washed overnight and growers are added to the aging, yellow wine, sugar, chicken pickles, and the fridge is set up. The leaves were burned in the pot and washed cold after 10 minutes。
2
The rice is washed and dried and the halogen from the pickled meat is mixed into the rice. It is first made of old pickled rice, so that it can fully rise, and it is softer。
3
Prepare the material for use; the ropes with the twigs, scissors, twilight, high pressure pan。
4
A leaf folds in two fifths; and the lower corner turns, so that the rice does not slip。
5
In turn, the rice and salted egg yolk。
6
And it's covered with rice. It then inserts a leaf under the leaf and between the hand, flipping over and covering the upper part。