Cold chicken
By VicentaLakin
The chicken was cooked hard by accident. I wonder if you've had that experience? Why is chicken hard anyway? Theoretically, proteins began to condensate at 63 degrees Celsius and gravy began to flow at 68 degrees Celsius. But we can't eat dolphins all the time. Especially summer. For a long time, information has been found that, according to a study by Japanese Home Economics Institute on real air conditioning of chickens, the taste of chickens will not change much if they heat below 85 degrees Celsius. The problem of food poisoning was said to have been prevented by an hour of heating of more than 75 degrees. So, cold chicken management came about. So it's a little big? But meat is much younger than usual。
Recipe Recommendations
- chicken leg meat 1 piece
- pea appropriate amount
- Hongluobu appropriate amount
- green onions a short
- oily anchovy 2 tablets
- apple cider vinegar 1 scoop
- honey half a spoonful
- salt appropriate amount
- pepper appropriate amount
- Orange jam 1 scoop
- butter 5g
- sweet and sour
- braised
- ten minutes
- simple
Steps for Cold chicken
1
Chicken picks the bands with extra oil。
2
Salt on both sides and 20 minutes of salt in a hot plastic bag。
3
Water burns to 85 degrees and fires are closed. The plastic bag is covered with meat for one hour. Then do whatever it takes to ignore it. If you don't have a thermometer, maybe you can turn off the fire when there's a lot of little bubbles on the side of the pot。
4
After an hour, the gravy was poured into a container for spares。
5
Good meat cut。
6
Red bubbly cut into a small circle with peas。
7
A part of the pea is split when the water is dried, and a little color is added to the surface。
8
The oiled mackerel is shredded。
9
Fry。
10
Apple vinegar, honey, salt, pepper powder, orange jam and the gravy of step 4 together。
11
Turn off the fire. Put it in butter and melt it with extra heat。
12
Some peas are laid on the bottom of the plate, with chicken, the rest of the peas and red drapes spread over the plate, with grafted chicken juice and onions cut on the chicken。