Spicy seafood
By VicentaLakin
Recipe Recommendations
- hairtail a
- garlic three
- salt appropriate amount
- chicken essence appropriate amount
- Douban appropriate amount
- dried chili appropriate amount
- white sugar appropriate amount
- laojiang appropriate amount
- green onions appropriate amount
- soy sauce appropriate amount
- dry flour appropriate amount
- white pepper appropriate amount
- medium spice
- burn
- ten minutes
- simple
Steps for Spicy seafood
1
The fins on the back are removed first and can easily be disposed of from the premise of the tail bara residence。
2
We'll cut the fish
3
Cleaning out the internal organs, making them with ginger onions, a little white pepper powder, wine, salt (a little salt) for a while。
4
Garlic cut petals, ginger onions cut rice, dry pepper cut in slants
5
Homemade bean petals
6
Picked up fish on dry starch
7
A small fire in a fish with a proper amount of oil in the pot
8
It's fried in two
9
We'll get the backup
10
I put a proper amount of oil in the pot, and I put garlic onions of ginger pepper in the pot。11
We'll make red oil from the soybean sauce
12
Put it in fish. Old smoke. A little sugar
13
I'll put it in the chicken sauce until I have a little soup
14
Come on。
15
Eat。