Cherry tofu
By VicentaLakin
Bread a box of cherry. Made cherry wine, cooked cherry sugar, made cherry jam, made cherry into the vegetables and made a cherry tofu. Tastes good, sour and sweet. Cherry has a wealth of nutritional value, cherries have high iron content, iron is a raw material for synthetic human hemoglobin, myoglobin, plays an important role in human immunisation, protein synthesis and energy metabolism, and is also closely related to brain and nervous functions, ageing processes, etc. Regular cherries supplement the demand for iron in the body and promote regenerative haemoglobins, both to combat iron deficiency anaemia and cancer and to enhance body and brain。
Recipe Recommendations
Steps for Cherry tofu
1
Get ready to eat。
2
Cherry washes off the core, adding sugar pickles for 20 minutes。
3
Tofu cut into Tin。
4
Take a bowl and mix it with sugar-eating powdered salt and a proper amount of clean water into the juice。
5
A small amount of oil is injected into the pot, added to the tofu, to fry to the gold。
6
Go down to pickled cherries and soup juice。
7
And pour in the juice。
8
Pour tofu and a spoon of water and burn the fire。
9
Turn the fire, burn the soup to sticky. Just add a nice taste。