Squirrel
By VicentaLakin
Recipe Recommendations
- mandarin fish
- ketchup appropriate amount
- white vinegar appropriate amount
- sugar appropriate amount
- salt appropriate amount
- custard powder appropriate amount
- onion ginger appropriate amount
- sweet and sour
- fried
- ten minutes
- senior
Steps for Squirrel
1
Take the gills to the gills, scabs to the insides, wash them. Slash the head off with a full chest fin。
2
And cut off the spine along both sides of the spine to the tail (fish tail is not broken)。
3
Slap off the chest. The fish jaw stays as a squirrel head。
4
Then, on the fish, the knife goes straight up to the skin。
5
Back-slash, slash。
6
All the way to the fish tail。
7
Put the mackerel in the ginger salt water for a while。
8
Powder mixed with dried moisture, sodium and gish powder。
9
Fire in the oil pan。
10
It'll blow up again。
11
Fire in the pot, put in a little oil, add fresh soup, ketchup, sugar, salt, vinegar and sauce, and a little bit of hot oil。
12
On the fish。