An egg box with a pickle
By VicentaLakin
Recipe Recommendations
- sour and salty
- other
- an hour
- simple
Steps for An egg box with a pickle
1
First of all, it's nice to have four bowls of flour for both of us
2
Clean water with chopsticks
3
The way you mix it up, you can rub it with your hands
4
Scrambling
5
Put the lid aside
6
We'll clean up the cuisine
7
It's empty over the cage
8
Then I'll just pick up the part of the cabbage. That big cabbage was worth 18 cents yesterday
9
Slice into small pieces before chopping them up. You don't have to chop them too hard。
10
Today, when he was home, he was given the task of chopping up cabbage, and I made eggs while he was cutting off the cabbage。
11
Eggs are fried, cold in the pot
12
Cut the cabbage, prepare the cages and an empty bowl, and squeeze the water out of the cabbage
13
Because the cabbage will come out soon after it's salted, we have to squeeze the cabbage out or it's full of soup
14
I'm sure it'll squeeze
15
When you open the cage, the cabbage is dry and dry
16
It's a big bowl. It's out of a second
17
Squeeze it in the tub
18
Here's the pickle. It'll be better if we cut in a few
19
Just cut into small pieces of flat size
20
Cut a little onion and ginger
21
No salt now! Put the pot aside and start making noodles
22
It's not a step, it's because the oil and perfume are running out of the house, but there's still a little bit of it left, so let's not waste it
23
Put your face on the board, until it's smooth
24
Put a lid on it and wake up while the salt, the smell, the oil and the perfume are evenly mixed in the pie
25
Take some of the noodles and cut them in three pieces
26
It'll be round and thin
27
Put the mixed pie on the side of the circle, and then fold your hands
28
Take out another bowl
29
The buttons come along the side of the box and they're slowly turning over
30
So the side of the box came off
31
Put a little bottom oil in the pot. Put the box in the fire and start branding
32
It'll be fine if it's yellow on both sides
33
It's delicious
34
A little vinegar. It's better
35
It's good to have a box with a little rice congee
36
It's better to put a little dry shrimp, but my husband and I can't eat seafood, so we won't let go
37
That's my favorite
38
It's always delicious at the people's table