Soy sauce
By VicentaLakin
When I went to the market a few days ago and saw a small stand in a bungalow, I thought it was easy to try. The following day, rice, eyebrow meat (also said to be called front-line), leaf leaves and cotton wires were bought at the supermarket. I'm a lazy person, I don't have all the materials, so this is a simple version! It's good to show you what you've done. 100 cents, 80 cents. There's less meat. Materials: 4 pounds of rice, 7 taels of eyebrow, 1 pound of leaf, 1 cotton line, salt yolk, soy sauce, twitch, odor
Recipe Recommendations
- glutinous rice 4 pounds
- eyebrow meat 0.7 jin
- eucalyptus leaves 0.5 jin
- egg yolk appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
Steps for Soy sauce
1
The rice was watered all day. It's from before work in the morning, after work. It's been 12 hours. It's not that long. It's just because of time
2
A piece of meat cut about 4 cm long, 1.5 cm wide and 1.5 cm high, which is made of soy sauce, old smoke and taste. It's the first night of the day. I thought I'd taste it, so it's been 24 hours. It doesn't matter. In fact, I changed the size of the meat in the bag, because when it started, it was bad, and it felt like it was big, and it turned into three pieces, and it was good, and then I ate less and it was good. Particular emphasis was placed on the fact that I did not like thin meat, so I thought it would be better to use eyebrows or thin triadsI don't knowI don't knowI don't knowI don't know。
3
It buys fresh leaves from the water, buys them from the water and then comes home, changes water several times, washes them with the previous piece of water, and smells cleanI don't knowI don't knowI don't knowI don't know。
4
This is the salted egg of the house, only two of which were eaten by their husbands, so that's all. It is said that there is a special salt and yolk market that can be usedI don't knowI don't knowI don't knowI don't know。
5
That's all the material nowI don't knowI don't knowI don't knowI don't know。
6
It's to put pickles in the rice, to make the rice a little colorier, and to add salt, old smoke and tasteI don't knowI don't knowI don't knowI don't know。
7
It's mixed up like thatI don't knowI don't knowI don't knowI don't know。
8
There must be two leaves, or it'll break easilyI don't knowI don't knowI don't knowI don't know。
9
Roll it upI don't knowI don't knowI don't knowI don't know。
10
Put a spoon of rice and stick it with chopsticks, mainly to fill the tip of the bottom with meat, with more meat and a layer of riceI don't knowI don't knowI don't knowI don't know。
11
A few more chopsticks, so that the rice is closer, and a few spoons can be pressed, so that the rice squeezes the boiled hammerI don't knowI don't knowI don't knowI don't know。
12
This is a key move, but I don't know how to describe it, mainly the strength of hands, the angles, the way people do it in practice, and I've tried it many times in the bag, and eventually it's over. In a small disclosure, at least 20 per cent of the finished product was less satisfied with the shape, and this was not sharedI don't knowI don't knowI don't knowI don't know。
13
This is a key move, but I don't know how to describe it, mainly the strength of hands, the angles, the way people do it in practice, and I've tried it many times in the bag, and eventually it's over. In a small disclosure, at least 20 per cent of the finished product was less satisfied with the shape, and this was not sharedI don't knowI don't knowI don't knowI don't know。
14
It's wrapped up like that, okay? It's the first one. And I don't know why, the first one's pretty good, but it's kind of right, and then there's a couple of ugly ones... and the technology's still in practiceI don't knowI don't knowI don't knowI don't know。
15
I don't knowI don't knowI don't knowI don't know。
16
I don't knowI don't knowI don't knowI don't know。
17
I don't knowI don't knowI don't knowI don't know。
18
This is the outcome of today's battle, and self-satisfaction, which is not even in size, is very relevant to the width of the leaves, so when you fold the leaves, you must be careful about the width
19
放高压锅里，加水煮I don't knowI don't knowI don't knowI don't know。大火上汽后，小火1.5小时I don't knowI don't knowI don't knowI don't know。
20
出锅了，油亮亮的还不错I don't knowI don't knowI don't knowI don't know。那个肉也不肥呀，怎么会出这么多油呢I don't knowI don't knowI don't knowI don't know。
21
这个颜色看起来漂亮些，是没打闪光灯拍的I don't knowI don't knowI don't knowI don't know。
22
I don't knowI don't knowI don't knowI don't know。
23
随便挑了一个来拍，没挑到有蛋黄又肉多的，这个正好是我将肉改了刀后，小块的肉包的那几个吧I don't knowI don't knowI don't knowI don't know。
24
My husband said that the twigs would have soup to eat, and that the twig soup would taste good