cucumber tomato noodles
By VicentaLakin
I GREW UP IN THE NORTH, AND I HAD A DEEP FEELING ABOUT THE FACE, AND THAT WAS THE LOVE FROM THE BONES. NOODLE CHEWING IN MY MOUTH MAKES ME FEEL REALLY HAPPY! WHEN I FELL IN LOVE WITH COOKING, I LEARNED TO MAKE NOODLES. AND NOW IT'S STARTING TO LOOK LIKE NOODLES. IT'S BEEN RAINING ALL THESE DAYS, AND IT DOESN'T SMELL LIKE SUMMER. IT WOULD BE NICE TO HAVE A BOWL OF HOT NOODLES! TODAY'S NOODLES ARE CUCUMBER JUICE AND NOODLES, AND VERY FRESH CUCUMBER FRAGRANCES ARE INCORPORATED INTO THE FACE OF Q BALLISTICS。
Recipe Recommendations
- sour and salty
- cook
- ten minutes
- simple
Steps for cucumber tomato noodles

1
Tomato wash, sliced onions; cucumber squeezed into juice, rubbed with flour, and woke up for 20 minutes
2
Put some flour on the panel, cut the dough into small pieces, thinner
3
Use your hand to shake the face. Put it on. Two times
4
We put oil in the pan, heat up and blow up onions, and we're going to put a large amount of ketchup on the lid and we're going to burn it
5
Crushed flour on the back of the face to prevent adhesive. The roller's making noodles
6
It's coming down to the noodles, it's coming in with salt, and it's cooking with chopsticks in case it's sticky
7
We'll just have a little fragrance and a little fragrance