Mango snow, black rice
By VicentaLakin
Mango snowed rice is a classic Hong Kong dessert. Soft rice balls, sweet silk rice, thick coconuts and ice cream, and thick mangoes of fruit, ice, sweet, classic
Recipe Recommendations
- mango one
- black rice 100 grams
- mango ice cream 50 grams
- coconut milk 150ml
- light cream 30ML
- fine sugar 25 grams
- sweetening
- burn
- ten minutes
- ordinary
Steps for Mango snow, black rice
1
Get all the material ready。
2
Black rice is immersed for more than two hours, with fine sugar。
3
The water is not more than 3 cm black, the electric cooker presses the cooker, until three minutes after the button jumps and then the rice is cooked。
4
When black rice is cold, water with your hands and a ball。
5
Ice cream and coconuts, milk mix, and foam is used in mixers。
6
Lightly into the sweet bowl and lightly on the surface。
7
Mangos cut into two slices, with the skin cut out of the net and the pineapple in one piece。
8
Put the mango in the bowl。