Mutton Double Ginseng Soup
Ingredients: salt,liquor,carrots,white radish,lamb chops,onion,Jiang,pepper
Recipe Recommendations
- lamb chops 1000 grams
- carrots 500 grams
- white radish 500 grams
- Jiang 1 block
- onion a
- pepper few grains
- liquor 1 teaspoon
- salt appropriate amount
Steps for Mutton Double Ginseng Soup
1
Wash the lamb chops, cut them into pieces, boil them in cold water, and skim off the blood foam;2
Put the lamb chops, red and white lob cut into a rhombus shape, ginger (sliced), pepper, onion (long section), and white wine into a pressure cooker, cover and simmer for 30 minutes.3
Add salt and monosodium glutamate before starting the pan. The latter can be used as an option.Mutton Double Ginseng Soup Make Tips
1. This lamb soup is characterized by its clear and fresh flavor; MSG is optional, and salt should be added last to avoid affecting the texture of the meat.
2. Use white wine and Sichuan peppercorns sparingly; they are mainly used to remove the gamey smell.
3. The ancients referred to radishes as "earth ginseng," hence this soup is named Lamb Double Ginseng Soup.