Braised shredded bean curd

Recipe Recommendations

• lentils appropriate amount
• yam appropriate amount
• oil appropriate amount
• salt appropriate amount

• salty and fresh
• burn
• ten minutes
• simple

Steps for Braised shredded bean curd

1

Prepare materials.

2

Shred lentils, peel and dice the yam and soak in salt water.

3

Put the oil in the pan and heat it 70% hot. Add enough salt to taste the yam, pour in the diced yam, stir for 2 minutes and push it to the edge of the pan. Then add enough salt to taste the lentils, add in the lentils and stir fry until soft and the color becomes dark. Add the yam and stir fry out of the pan.

4

It's a very good fast-handed dish, rich in nutrients.

Recipe Categories

• vegetarian dishes
• home cooking
• Elderly recipes
• Spring recipes