Fresh meat triangle

Today's afternoon is the main event at the table. I've had the impression that she's a reserved program at my mother's house, almost every year, when my mother, my sister, she and I were all over the place, either spilling rice or tearing the leaves, and then she ended up trying to stop us. Once upon a time after getting married, she was more beautiful than her mother's, and then she taught a few "teachers" to be great, and now I'm a hundred times a year

Recipe Recommendations

glutinous rice appropriate amount
Fat and lean pork appropriate amount
salt appropriate amount
soy sauce appropriate amount
soy sauce appropriate amount
liquor appropriate amount
white sugar appropriate amount
chicken essence appropriate amount

salty and fresh
cook
several hours
ordinary

Steps for Fresh meat triangle

Prepare food。

The fresh leaves were released and burned in the water for two or three minutes to soft, and the bags were not broken。

Soak in cold water, cut the hard roots and leaves. It'll be fine for a day or two

The rice is immersed one night early and then dried。

Fresh, fat and fat pork slices, salt, raw smoke, old smoke, high white wine, small amounts of white sugar, chicken collage, and pickle in the fridge for one night。

In front of the buns, the salt, the raw, the old, the condensed chicken is sufficient。

Scroll in a funnel. I bought a bigger leaf. I bought it all in one bag

First, a small amount of zirconium is loaded, then the matter is filled with meat, then the pressure is real。

The upper leaves are folded from the left to cover the rice and the upper part is pressed with their fingers。

The elongated lobe folds back to the right in the shape of the gill。

The extra leaves turn to the left, then they fold upwards。

Put it on a cotton line or a tan line。

Packed tweezers。

Put it in a high pressure pan, add water, make sure you don't have a squirt, boil it for half an hour after the fire, and make it for another hour。

Bite it, soft and beautiful。