Korean Cold Side

Recipe Recommendations

• Dried buckwheat cold noodles appropriate amount
• white sugar appropriate amount
• salt appropriate amount
• white vinegar appropriate amount
• soy sauce appropriate amount
• sesame oil appropriate amount
• spicy cabbage appropriate amount
• cucumber appropriate amount
• stewed egg appropriate amount
• sesame appropriate amount
• garlic appropriate amount
• onion appropriate amount
• coriander appropriate amount

• sour and salty
• cook
• ten minutes
• simple

Steps for Korean Cold Side

1

Food products: spicy cabbage, cucumbers, halogened eggs, sesame, garlic, onions, cuisine, eggs cooked, cucumber slices, garlic chipping, onions, vanilla cut off

2

The cold water pours into the bowl and is mixed with sugar, salt, vinegar, raw smoke, onions, spices, garlic paste and sesame oil. Put cucumber silk in the bowl and the bowl in the freezer room for more than an hour。

3

The cold side is soft with cold water, and the places that are stuck together are torn open with their hands, cleaned and dried. I bought dry and cold noodles, so it'll last longer

4

Take the cold water

5

You can wash cold water a few more times, taste better. See this big hand? I'm too slow. He eats it

6

Put cold noodles in the bowl, with eggs cut half open, with cucumber silk and spicy cabbage, with onion paste and sesame. "I like it when it tastes like garlic sauce or pepper oil."

Korean Cold Side Make Tips

Recipe Categories

• noodles recipe
• Korean cuisine
• Summer recipes