Chicken soup
By VicentaLakin
The summer is, strictly speaking, only two months, even shorter. So now it's springtime. The temperature is very different. It's hot and cold. It's time to cook your own soup so that you can be immune. The strong body is still cold-proof – in summer, it's not so hot for pigeon soup. This time, the stew was made with a couple of stubs from the house, which tasted even less。
Recipe Recommendations
- salty and fresh
- pot
- several hours
- simple
Steps for Chicken soup
1
Soybeans need to be soaked up overnight。
2
Cut the part of the chest off. Chicken breast stew will be very old, so it can be used for other dishes。
3
Wash the cut chicken。
4
Add ginger blades, onions, water in the pot and wash。
5
Water with onions for soup, ginger. It's a little warm water。
6
Clean chicken and soybeans in the pot。
7
Ginger, onions and stubs。
8
One-time water, I usually add two bowls。
9
Put in a proper amount of wine, lids for two hours。
10
Put the salt on it。
11
A little pepper. Ten minutes or so。