sushi

Recipe Recommendations

• rice appropriate amount
• cucumber strips appropriate amount
• ham appropriate amount
• sugar appropriate amount
• salt appropriate amount
• sushi vinegar appropriate amount

• sour and salty
• cook
• ten minutes
• simple

Steps for sushi

1

Prepare the ingredients needed to make sushi.

2

Add sushi vinegar to the rice while cooking and spread it on the seaweed, leaving some space around it. Spread Korean rice sauce on rice.

3

Cut the ham, cucumber, egg cake, and carrot into strips, and spread them on the rice with sauce in turn.

4

Use a bamboo curtain to roll up the seaweed and press it tightly or press it tightly with your hands.

5

Finally, cut the seaweed roll open. If you dip the knife into water, it will not be too sticky.

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