Beef sauce

Recipe Recommendations

• beef tendon 3 pounds
• onion appropriate amount
• ginger appropriate amount
• pepper appropriate amount
• garlic appropriate amount
• wolfberry appropriate amount
• soy sauce appropriate amount
• sweet sauce appropriate amount
• salt appropriate amount

• salty and fresh
• sauce
• several hours
• senior

Steps for Beef sauce

1

I bought a little more than three pounds of oxen meat, 86 bucks, and I could eat a couple of soy beefs, and if I went out there, I could buy a little bit of it. The first step was to get the meat out of the cool water and get the blood out of the water for as long as it could be 1 2 hours

2

I cut up two little pieces because I wanted to eat them tonight

3

Open beef and boil blood

4

I'm sure it'll be clean

5

Scrambling the surface of the water slowly with a spoon

6

I LEFT A BOWL BECAUSE THIS IS MY FAVORITE THING TO DO. O-HA-HA

7

Put it on the board and show you how much beef you've cooked and what you've made

8

A small piece of cooked beef

9

Clean the pot

10

Put meat in a clean pot

11

Prepare ingredients (onions, ginger, plans, dry peppers, platinum)

12

Put it in the pot

13

Then let go of the water! It must be boiling water, it can't be cold water, it won't rot in a day's beef stew, it won't bite, it's the first time a girl can't cook

14

If you open the kettle, you can put it in the sauce

15

And put it in the sweet noodle sauce. It's very nice

16

I put salt in it, and I put seven spoons in the box of salt, because it's more difficult to eat beef, and it's still a little light. If you can't take it, you can taste it。

17

Change the fire

18

I've been cooking for 45 minutes

19

TRY THE CHOPSTICK. IT'LL BE EASY TO GET IN

20

Turn off the fire. Watch out for the beef. Don't put it in the sauce

21

The whole piece of beef out, it's cold, it's cut thin enough to eat。

22

It'll taste better when it's cold, when it's in the safe, when it's in the freezer

23

It's better with some sauce

24

It's the best part

25

This is a picture of a plate of beef coming out in less than a minute. I'm not angry, I'm happy, I'm happy. Huh! It's really weird for a woman to stand up all afternoon and be content just to see the scent of a man chewing on your delicious food. Can the word "basket" be used? I don't think so. It's the Chinese tradition of protecting women

26

Beef on the table

Beef sauce Make Tips

Recipe Categories

• homemade dishes