Pork legs
By VicentaLakin
The winter melon is a common summer vegetable, which can pee and swollen, hot and warm, and eat and taste, while duck meat is abundant and particularly suitable for summer and autumn diets, both to supplement overconsumption and to remove the discomfort caused by summer heat. If you don't want soup in such a hot weather, you'll have to come to this cuisine。
Recipe Recommendations
- duck leg 2 pieces
- winter melon 500 grams
- white sugar appropriate amount
- dried chili appropriate amount
- ginger slices appropriate amount
- garlic appropriate amount
- shallots appropriate amount
- oil and salt appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- pepper appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Pork legs
1
Prepare raw materials
2
(b) Put the duck leg in the cold water pan and add two gingers and a small amount of wine, and then wash the duck leg clean up
3
(a) A small amount of oil is burned in the pot, and ducks ' legs are fried when they enter the water
4
(b) Fry out the fatty in the legs of the ducks, with ginger, garlic petals, peppers and dried peppers
5
(b) Fry out the fatty in the legs of the ducks, with ginger, garlic petals, peppers and dried peppers
6
(b) Adding a proper amount of red sauce and a small amount of sugared duck legs
7
(b) Adding a proper amount of red sauce and a small amount of sugared duck legs
8
(b) To have the ducks' legs fully tanned and added to the loaf
9
(b) To have the ducks' legs fully tanned and added to the loaf
10
(b) Continue the defoliation process, which can be supplemented by wine, onions and water without materials
11
(a) Gaga, boiled in fire, turned into small fire, boiled for 15 minutes
12
(c) Add salt, pepper and other spices, and mix the fire evenly with juice
13
Loads a middle end to the table。