Three-coloured eggs
By VicentaLakin
The first time I saw someone doing this dish was immediately attracted to its colorful colours, which I liked very much. It's just a question in my heart. Pretty is pretty. How does it taste? It tastes pretty good. It could be a pleasant meal。
Recipe Recommendations
- eggs of 3
- salted egg yolk of 3
- preserved eggs one
- salty and fresh
- steamed
- half an hour
- simple
Steps for Three-coloured eggs
1
Preparation material。
2
Open the eggs, separate the yolk and the eggs into two bowls and add a little salt to the mix。
3
Cut pine eggs and salty yolk。
4
Take a container, put tin paper on it and brush oil. Laying the egg particles under the container, emptying the eggs and covering the membranes with a flat hole。
5
Put it in the steam pan, open the pot for 10 minutes, and take it out like this。
6
Put yolk on it. Pack the film, 15 minutes。
7
Take out the slice plateThree-coloured eggs Make Tips
You must add very little salt to the egg yolk and egg white, because salted egg yolks are already salty.