Roasted pork pizza
By VicentaLakin
Pizza looks simple, but I did it three times, the first time it was too much, and the water was so high, it turned into a wet pie! The second one's too thick to taste. Today we've finally succeeded. Now everyone smells like chicken and doesn't seem to sell it. Eat pork
Recipe Recommendations
- ordinary flour 200g
- milk 120g
- salt 2g
- sugar 1 tablespoon
- butter 20g
- pork appropriate amount
- snake melon appropriate amount
- onion appropriate amount
- mozzarella cheese appropriate amount
- salty and fresh
- roast
- several hours
- simple
Steps for Roasted pork pizza
1
Pork and onions are sliced
2
Add the saucer pickled (smoking, oil consumption, 13 fragrances, pepper powder, chicken sperm, little water)
3
Picked meat and onions, on the grill. Slice the guacamole and bake it on the grill. 190 degrees, mid-level, about 10 minutes
4
Then we cut the roasted meat into little grains, with no onions and no pickles
5
We'll mix all the materials of the noodles and rub them in smooth ones
6
After covering the membrane to ferment about twice the size of the fermentation, remove the smoothing out of the air
7
Take half of the noodles in a pie and insert a hole. Scratch a ketchup, splatter the lore。
8
We'll put up a marsulilla cheese, then we'll put meat, onions and guacamole
9
And then we put another Masurila cheese on the surface and put it in the preheated oven 180 degrees, mid-level, up and down, 18 minutes or soRoasted pork pizza Make Tips
1. The moisture content of the filling must definitely not be too high, so I roasted the vegetables in the oven to remove some moisture.
2. Roll the dough out into a flatbread, trying to make it thin in the middle and slightly thicker at the edges.
3. This amount of dough makes 2 eight-inch rounds!