Korean three-mix

Recipe Recommendations

• spinach appropriate amount
• water radish appropriate amount
• minced garlic appropriate amount
• chicken essence appropriate amount
• cooked sesame appropriate amount
• salt appropriate amount
• white sugar appropriate amount
• white vinegar appropriate amount
• sesame oil appropriate amount

• sour and salty
• mix
• ten minutes
• simple

Steps for Korean three-mix

1

Prepare a small handful of spinach to wash it and blanch it in water.

2

Peel one big pear and shred it.

3

Wash proper amounts of water radish, cut into thin slices, add salt, white sugar, and white vinegar, and marinate for three to five minutes.

4

Minced chives.

5

After blanch the spinach with cold water, add minced garlic, salt, chicken essence, sesame oil, cooked sesame seeds, and a little vinegar and mix well; add white sugar to shredded pears, a little sesame oil, a little vinegar, and chopped chives and mix well; squeeze the marinated radish slices out of the soup, add chives and mix well; finally, put these separately mixed ingredients on a large plate.

Korean three-mix Make Tips

Recipe Categories

• vegetarian dishes
• Kid Friendly Recipes
• Elderly recipes
• Korean cuisine
• Autumn recipes
• banquet dishes