Stewed cabbage with sour and spicy noodles
It's cold, so I like to eat hot stews! Northerners all love to eat cabbage, and my family is no exception. Cabbage ~ vermicelli ~ Come and stew some meat in a pot, and add some peppers. Haha ~ Eating is enjoyable and it is very delicious. Today, I will make a hot and sour vermicelli stew with cabbage.
Recipe Recommendations
- cabbage half a piece of
- vermicelli 50g
- pork 100g
- peanut oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sweet sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- hot and sour
- stewed
- ten minutes
- ordinary
Steps for Stewed cabbage with sour and spicy noodles
1
Slice pork.
2
Breaking the cabbage into small pieces with your hands feels better than cutting it with a knife!
3
Chop the onions, ginger and garlic, and cut the sharp peppers into small pieces.
4
Pick up a clean frying pan, add a little oil, heat it 60%, add onions, ginger, garlic, and pepper, saute until fragrant, and add the meat slices.
5
Add light soy sauce, soy sauce, cooking wine, and sweet noodle sauce, and stir fry until the slices are colored.
6
Add the broken cabbage.
7
Pour in the rice noodles, add vinegar, sugar, salt and chicken essence, stir fry for a while, pour in water, turn to medium heat and simmer for about 5 minutes.
8
After the soup is concentrated, it can be removed from the pan.
9
Pour into a plate and eat while it is hot! Sour, sweet, spicy and spicy ~ It's very good with rice