raisin dates and palms
By VicentaLakin
It's been a long time since food dives, and I've learned a lot, and I've come up with a gift. It's midday, and it's the season of the fragrance. I saw fresh leaves at the supermarket, used dry leaves. It's smaller, it's more expensive, it's mini. It's a slow shot because it's finished and it's late. Top Chart -
Recipe Recommendations
- glutinous rice 1.5 kg
- black raisins
- Hotan jujube 15 tablets
- white granulated sugar 30g
- sweetening
- cook
- several hours
- ordinary
Steps for raisin dates and palms
1
Prepare food and dry rice for about two hours。
2
The rice is mixed with sugar (or not sugar). The raisins and the dates are soft, the dates go to the core。
3
Wash the leaves and cut the tail because it feels too long. This looks like a leaf。
4
Because the leaves were smaller, two folds were used, which is bigger。
5
Putting in the middle of the rice (pre-mixed in the raisins) the date of the nuclei, and laying a layer of the rice on its face。
6
Wrap it up, done. Put it in the kitchen, water just past the squirt, and then you'll be fine。raisin dates and palms Make Tips
If the rice hasn't soaked long enough, don't tie the string too tightly when wrapping, otherwise the Zongzi will be too hard and affect the texture.