Sourfish

By VicentaLakin

Sourfish
I've got a fish chop in this dish, so I let the fish-seller help me. There's more tonics in the soup floor, be careful to use peppers, have more spicy shoes, have more to eat, and sour vegetables have to be fried for a while before they add soup

Recipe Recommendations

  • grass tail 1000 grams
  • bean sprouts 200 grams
  • sauerkraut 200 grams
  • pickled pepper
  • green onion appropriate amount
  • ginger slices 3 tablets
  • garlic cloves of 5
  • cinnamon one
  • octagonal one
  • dried chili of 6
  • pepper
  • salt 1 teaspoon
  • chicken essence appropriate amount
  • broth appropriate amount
  • Pickled fish ingredients: appropriate amount
  • cooking wine 2 tablespoons
  • starch 1 tablespoon
  • egg white one

Steps for Sourfish

  • Make Sourfish step 0
    1
    Food preparation: I bought fire-killing strawfish tails and asked fish-sellers to help me with the green bean sprouts, but mostly with soy bean sprouts
  • Make Sourfish step 1
    2
    2. Fish bone extraction, which is made of pickled fish for about 15 minutes
  • Make Sourfish step 2
    3
    3. Bean sprouts are washed and boiled to the age of 5
  • Make Sourfish step 3
    4
    4- Underlays in containers
  • Make Sourfish step 4
    5
    5. Preparation of ingredients and cut-off of sour vegetables
  • Make Sourfish step 5
    6
    6. Hot pots of oil, with onions of ginger garlic, cinnamon, peppers, dry peppers
  • Make Sourfish step 6
    7
    7. Sourseeds and peppers, and small flaming flavours
  • Make Sourfish step 7
    8
    Join the soup to burn
  • Make Sourfish step 8
    9
    9- Put the tail of the bone in the stew for about 10 minutes
  • Make Sourfish step 9
    10
    10. Put the fish tablets in hot water
  • Make Sourfish step 10
    11
    11, chicken and salty sauce
  • Make Sourfish step 11
    12
    12. The fish and ingredients contained therein shall be extracted and placed in containers
  • Make Sourfish step 12
    13
    13. Filter the bottom of the soup and put it in hot oil
  • Make Sourfish step 13
    14
    14 and Paprika dotted to the table。

    • Sourfish Make Tips

    1. If you are confident in your fish filleting skills, you can absolutely buy a whole fish and process it yourself at home. However, I bought a large grass carp, and the tail alone weighed two jin, and filleting the tail yields a lot of meat. 2. When adding the fish fillets to the pot, it is best to drop them in one by one. Wait for them to set before stirring the broth, otherwise, the soup will become cloudy. 3. Do not stir-fry the bean sprouts until fully cooked, as they will lose their crisp texture once they soften. 4. The amount of ingredients I used is more than enough to make a whole pot of pickled vegetable fish hot pot; you can also add other side dishes to dip in, depending on your preference.

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