Hehua cake

Recipe Recommendations

• lotus root starch 90g
• corn starch 30g
• warm water appropriate amount

• salty and sweet
• other
• ten minutes
• simple

Steps for Hehua cake

1

Soak dried lilies in warm water.

2

Put 90k of lotus root starch into a bowl.

3

Prepare 30k of corn starch, mix the two powders, add warm water to make a paste.

4

Soak the lily stamen downward, put into a small bowl, the whole flower shape.

5

Add the water and rock sugar used to brew the lilies into the pan. After the rock sugar has completely melted, add the mixed powder slurry, boil it to a sticky shape. Put the cooked paste into a small bowl with the lilies, and put it into a steamer and steam for 5 minutes.

6

After steaming, take it out and let it cool naturally before serving.

Recipe Categories

• Hunan cuisine
• Kid Friendly Recipes
• afternoon tea recipes