Chicken rolls
By VicentaLakin
Monday, a rare early morning, remembering Shigeki's cooking for himself and riding on a bicycle to the big kitchen. In the morning, the garden was particularly popular, the fresh and relatively affordable foods just picked by farmers, and 40 oceans were full of them。
Recipe Recommendations
- big chicken drumstick of 3
- dried bean curd 8 pieces
- onion one
- green pepper of 5
- noodles Pi
- garlic cloves 4-merous
- Jiang 1 small piece
- Shaoxing Laojiu appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Chicken rolls
1
Put the chicken leg in the pot and boil it with water, ginger chips, old wine
2
(b) Washed out of the pots with cooked chicken legs
3
Leached chicken legs in the leakage basket4
Cream peppers, tofu dry, onions, garlic, chicken legs, cutting
5
(a) Start a little fire, pour a proper amount of oil into the pot (not much) and put it in ginger with a little fried
6
When the smell of ginger comes out
7
And pour green pepper and garlic, and salt, and turn the fire into fire, and more roasted
8
And pour onions, and sugar, and a little fried9
And pour it into the chicken leg, and add old wine, and a little roast10
And pour it into tofu dry, and a little roasted11
- Soy sauce, chili sauce, a little fried12
Put your skin together with two spoons of food and a pancake
13
A plate of delicious chicken rolls is ready。Chicken rolls Make Tips
It's very convenient to put the day's meals in the rice cooker to warm them up a little if they get cold.