A white fried meat
By VicentaLakin
White mouths are cozy, and soft meats are particularly delicious, so whites are warm and thirsty, fit for summer and very good for dinner。
Recipe Recommendations
- pork appropriate amount
- Zizania appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for A white fried meat
1
Prepare the ingredients
2
Pork slice
3
I'll cut it in half, then slice it
4
The cut meat slices are filled with a proper amount of starch, salt, wine, and a flat mix and 30 minutes of static
5
Pick up the boiler, add the pickled slices, slip out, change the color and get it out
6
Take another pot, pour the right amount of oil, and add ginger-sniff
7
Into white
8
Scrambled to softened and added appropriate salt
9
Join a skating piece of meat
10
Add a proper amount of chicken, pour onions, make a pot, eat while it's hotA white fried meat Make Tips
1. Adjust the amount of vegetables according to your personal preference.
2. Stir-fry the meat slices and the arrowhead bamboo shoots separately. The meat does not need to be cooked for long; remove it as soon as it changes color.
3. Since the meat was salted during the marinating process, do not add too much light soy sauce later; just enough to add a touch of color is sufficient.
4. If the pan feels dry during stir-frying, add a little water.
5. Try to slice the meat as thinly as possible so it absorbs the seasoning well.