Korean-style roast pork belly
Ingredients: sesame,pork belly,cooking wine,sesame oil,minced garlic,onion,Jiang,sugar,cold boiled water
Recipe Recommendations
- pork belly appropriate amount
- cooking wine 1 scoop
- onion 1 scoop
- Jiang 1 scoop
- minced garlic 1 scoop
- sugar 1 tablespoon
- sesame 1 tablespoon
- sesame oil 1 scoop
- cold boiled water 2 tablespoons
Steps for Korean-style roast pork belly
1
Ingredients: pork belly seasoning: 2 spoonfuls of Korean chili paste, 1 spoonful of cooking wine, 1 spoonful of onion, ginger and garlic, 1 spoonful of sugar, 1 spoonful of sesame seeds, 1 spoonful of sesame oil, 2 spoonfuls of cold boiled water
2
Cut pork belly into thin and evenly thick slices for later use.
3
Mix the prepared sauce with the pork belly and marinate for 3-5 hours.
4
Put the marinated meat slices into the pan and roast for 3-5 minutes.