Black and blue

By VicentaLakin

Black and blue
This dish is a common dish at Yunnan's table. The name of the black-and-cracker is definitely something that people can't forget, especially because it tastes like it. The rose dish, which is one of the souls in this dish, is made out of fresh, fresh, fresh and fresh vegetables made from Yunnan, made of sauce, salt, rose sugar, etc., and made of the traditional pickled methods of the Yunnan minority. It is unique in its taste, colour and brightness, and has a scent, sweetness, brittle, tenderness and long taste. It's good to eat, and it's good to mix, make and make. It's usually bought at large supermarkets。

Recipe Recommendations

  • lean meat 100 grams
  • Rose kohlrabi 50 grams
  • pepper of 2
  • red pepper half a
  • onion a little
  • edible oil appropriate amount
  • Jiang appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • MSG appropriate amount

Steps for Black and blue

  • Make Black and blue step 0
    1
    Skinny meat washes the blood and chops it up。
  • Make Black and blue step 1
    2
    Carbines and peppers are washed to the seed and cut into shredded tatters, and the headbrush is washed with a crumb。
  • Make Black and blue step 2
    3
    Onion cut, ginger cut。
  • Make Black and blue step 3
    4
    The frying pan is on fire, the cooking oil is on fire, the ginger-cracking pot is on fire, and the meat is on fire。
  • Make Black and blue step 4
    5
    It's in the red peppers, the headbrush and the marmalade。
  • Make Black and blue step 5
    6
    It's enough to bring in wine, soy sauce, smelts and smelt。

    • Black and blue Make Tips

    Radish and soy sauce both contain salt, so this dish can be made without salt.

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