Pineapple grunt
By VicentaLakin
SPRING IS THE PINEAPPLE SEASON, WHEN PINEAPPLE IS SEEN IN THE MARKET, AND SWEET PINEAPPLE CURRY CURRY IS SWALLOWED WHEN IT PASSES. I TRIED TO BUY PINEAPPLES A FEW TIMES, AND MY PARENTS COULDN'T HELP. THEY SAID THEY DIDN'T EAT, SO I WANTED TO BUY THEM MYSELF. I FINALLY BOUGHT A PINEAPPLE ONE DAY, AND MY FATHER AND SON DIDN'T EVEN TASTE IT. TWO MORE PINEAPPLES WERE BOUGHT, AND THE FATHER AND THE SON STILL DID NOT EAT, SO THEY HAD TO CHANGE THE WAY TO SEE IF THEY WERE TREATED. PINEAPPLE CURRY, WHICH WAS TESTED SOME DAY AGO, DID NOT EXPECT A UNANIMOUS APPROVAL FROM BOTH PARENTS. IT SEEMS THAT THE BEST THING TO EAT IS TO DO SOMETHING AND FIND THE RIGHT APPETITE。
Recipe Recommendations
- pineapple half a
- lean meat 3 two
- green pepper few slices
- ketchup 1 scoop
- starch 1 scoop
- salt 3 grams左右
- soy sauce half a spoonful
- oil appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Pineapple grunt
1
The pineapple is blistered with salt water for about 10 minutes
2
thin 1 cm thick, 2-3 cm wide, mixed with starch, salt, raw hand grabs, pickled for about 15 minutes
3
in the pot, about 500 g of oil, burned to about 60% heat (chops put in oil, little bubbles) and lightly put the salted meat into the pot, the fire explodes slowly, while the chopsticks work hard, wait until the gold is blown up and the tar is boiled out
4
Put a few drops of oil in the pot and light the ketchup fire
5
When the smell of ketchup comes out, the fried meat, pineapple and pepper are turned up, and when the ketchup is full, the pot comes out。Pineapple grunt Make Tips
1. During preparation, it is recommended to cut the meat into smaller pieces; this makes it easier for the flavor to penetrate and allows for better control of the heat while frying.
2. When marinating the meat, add a little egg white to make it more tender.
3. When frying the meat, control the heat carefully; high heat can easily overcook the meat, affecting its texture.