Scorch
By VicentaLakin
Recipe Recommendations
- Wuchang fish art. 1
- ginger few slices
- garlic
- bean paste 1 scoop
- water starch 2 tablespoons
- shallots a little
- salt appropriate amount
- oil appropriate amount
- soy sauce 1 scoop
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Scorch
1
Clean up the muscular fish, draw a cleaver on the back of the fish, and put on a few salt gingers, garlic slices, onions cut off
2
It's hot and oily in the pot, and it's fried to the ground
3
After the fish is blown, leave a few leftovers of oil in the pot, put them in ginger and garlic, and then add soybean sauce and a couple of bowls of water
4
When the water in the pot is boiled, the oiled muscular fish and soy sauce boiled for about 10 minutes
5
When there's a small amount of soup left in the pot, you pour it into the water and make it out