Tomatoes and omelet soup
By VicentaLakin
Potatoes put a little golden mushroom on Tonga, got a better taste, got better nourishment, got better -
Recipe Recommendations
- tomatoes of 2
- Flammulina velutipes 1 small
- chives 1 tree
- garlic 3 petals
- eggs one
- salt appropriate amount
- water starch appropriate amount
- edible oil appropriate amount
- sesame oil appropriate amount
- boiling water appropriate amount
- sour and salty
- cook
- ten minutes
- simple
Steps for Tomatoes and omelet soup
1
Raw material。
2
(b) The early cleaning of golden needles and mushrooms and the immersion of three to four hours with fresh water
3
(b) The time is taken, the water is dried and cut in two or three segments
4
Onion cut flowers; garlic cut the tails; eggs scattered to the surface with a little bubble; starch ready
5
The tomatoes are washed clean and cut to the ground
6
(a) A frying pan with a small spoon of vegetable oil and onions
7
(b) Down to tomatoes, with a red soup
8
(b) Add a proper amount of water to the water supply (likes clean soup and less soup)
9
When the fire is boiled, the golden mushrooms are added
10
Once boiled again, the water drops into the sodium, with a small number of times, and introduces its preferred density
11
I'm going to add a proper amount of salt
12
Once boiled again, the eggs went down, and they came in the same direction
13
Add garlic paste, spread the fire
14
Just drop a few drops of perfume。Tomatoes and omelet soup Make Tips
Enoki mushrooms contain a toxic substance—colchicine—which can be largely removed by soaking them thoroughly. Generally, soak for at least two hours; if you don't have time, soak for as long as you can.