Cheese and fish

By VicentaLakin

Cheese and fish
No red fever, no dry frying, this time a midwest Western cheese with fish. The fragrance of the fish is charred, sourly sweet, it opens up, and it's a complex dish。

Recipe Recommendations

  • hairtail a
  • onion appropriate amount
  • lemon appropriate amount
  • onion appropriate amount
  • geranyl appropriate amount
  • pepper appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • ketchup appropriate amount
  • salt appropriate amount
  • vinegar appropriate amount
  • sugar appropriate amount
  • liquor appropriate amount
  • soy sauce appropriate amount

Steps for Cheese and fish

  • Make Cheese and fish step 0
    1
    You're gonna cut the fish, and you're gonna cut it into a flower knife。
  • Make Cheese and fish step 1
    2
    The peppers are boiled with open water, so it can bubble for a while and make them pepper
  • Make Cheese and fish step 2
    3
    (b) The fish is placed in the plate for 10 minutes made of corrosive leaves, onions, ginger, white wine, lemonade, pepper water, salt, etc.
  • Make Cheese and fish step 3
    4
    When oil is hot in the pan, it is put in ginger, garlic, onion, onions, and then the ketchup is fried with ketchup, and the fire breaks, and the salt, sugar, soy sauce, vinegar is made into the juice, which is poured into the bowl。
  • Make Cheese and fish step 4
    5
    The fish was blown up to the surface gold with 70% heat and recovered with higher temperatures。
  • Make Cheese and fish step 5
    6
    Put the fried fish in a well-prepared juice and immerse it for five minutes, so that it can be loaded onto the table。
  • Make Cheese and fish step 6
    7
    Sour-sweet eggplant with fish。

    • Cheese and fish Make Tips

    ◎Actually, the so-called "silver scales" are not scales at all, but a layer of skin composed of special fat known as "silver fat"—a high-nutritional-value, odorless, and tasteless premium fat. Therefore, never remove the scales when preparing ribbonfish. ◎Score the ribbonfish with a cross-hatch pattern; this improves the texture when frying and makes it easier for the seasoning to penetrate. ◎The purpose of adding lemon juice is to remove the fishy odor of the ribbonfish. ◎If you enjoy spicy food, you can add some dried red chili peppers when stir-frying the sauce for a richer flavor.

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