Scrambled pork
By VicentaLakin
Recipe Recommendations
- leek 100 grams
- fragrant dried 400 grams
- meat 100 grams
- dried chili appropriate amount
- ginger a small piece
- Garlic seed appropriate amount
- peppercorns small amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce a tablespoon
- oyster sauce half a tablespoon
- shisanxiang small amount
- spiced powder small amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scrambled pork

1
The leaves of the apricot are separated from the acoustics, meat, dry peppers, ginger-cheese, garlic, and fragrance
2
Scrambled before oil
3
I like to make it good
4
Put oil in the pot, get the peppers out of the hot
5
Then put the dry peppers and the garlic in the pot
6
I'm going to pour in the dried fragrances and the meat
7
Let's start with the pickles, then the pickles when we get out