The figs mixed with fragrance
By VicentaLakin
Recipe Recommendations
- fennel ball one
- diced pork appropriate amount
- black olives to which various
- Fig of 2
- onion a short
- garlic 2 cloves
- pickled peppers one
- chili sauce 1 teaspoon
- soy sauce 10ml
- MSG appropriate amount
- salt appropriate amount
- chili powder appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for The figs mixed with fragrance
1
The aroma leaves only a part of the tuber and then cuts the strip. And the water will burn with a little salt and oil, and it will burn in the aroma, and then it will extract cold water, so that it may chew。
2
The onions and the garlic are cut aside, and the figs are cut into mud and then left behind。
3
Black olives need to be dissected and cut into a spare. The chili will be cut to Ding。
4
Hot oil in the pan, put in onions and garlic and turn into fire, if only a small amount of pepper powder。
5
It is then put in pepper paste and meat paste, with a tea spoon of chili sauce, until the meat paste changes color, and then put the aroma into the fire。
6
And then the cut olivedling will go to the pot. I'm gonna get some salt and taste
7
Put the cooked food in a big bowl and then add fig mud to the plate。The figs mixed with fragrance Make Tips
1. I used Italian chili powder, which is super spicy, so a tiny amount is enough. Of course, if you can handle super spicy food, you can add more chili powder. The roles of chili powder and chili sauce are different. Since chili sauce is processed and contains other seasonings, its flavor is more diverse and provides a savory and aromatic taste to the whole dish; while chili powder is solely for increasing the spiciness. Although chili is good for beauty, and considering it is already sweltering summer here, please be mindful of the amount used~~
2. Fennel can also be left unblanched. I feel the flavor is too strong without blanching, but if you can handle it, you can skip this step.
3. Figs are sweet and can be eaten as fruit, so adding fig puree to the dish adds a unique texture.
4. This dish is very suitable as a side dish for rice, or you can pair it with congee for an even better taste.