"Sauerkraut Fresh Meat Pan-fried Bun"(creatively named on November 8)
They are called Shengjianbao in the south, and they are called Shuijianbao in the north. The difference is that the fried buns are sprinkled with chopped green onion and sesame seeds.
"Sauerkraut Fresh Meat Shengjian Bao" is a 'pickled cabbage fresh meat flavor' tin soup fried bun based on the essence and creativity of making southern Shengjian Bao and fried with "Aishidai V8128 Clean and Non-stick Frying Pan". The processing and production method is extremely simple. Add whole wheat flour to yeast powder and stir with water, knead it into dough, and then add in 'tin soup pickled cabbage fresh meat dumplings' made of green onion, ginger, salt, pickled cabbage, meat paste, pig skin thick soup and soy sauce, pepper powder, and olive oil. Then stack them in the "Asda V8128 Easy Cleaning Non-Stick Frying Pan", pour in peanut oil, add water with a thickness of about 3mm, and fry it. After frying the bottom of the "Sauerkraut Fresh Meat Shengjian Bao" to a golden yellow color, sprinkle with chopped green onion and sesame seeds. Serve with rice vinegar when serving, it is full of color, aroma, golden color, fresh and fragrant. It has rich and subtle taste and rich in nutrients.
Features:
1. Fried with oil and water slowly, low-carbon and oil-free operation, ordinary ingredients, reasonable configuration, balanced nutrition, simple cooking, complete color, aroma, shape, appropriate and smooth dish names;
2. The bottom of the bag is golden and crispy, the body is soft, the filling is fresh and fragrant, the juice is full, and it is rich in nutrients.
I am now uploading the ingredients configuration, processing and production diagram of "Sauerkraut Fresh Meat Pan-Fried Bun" to share with you. I hope everyone likes it!
May delicious food always accompany you, and everyone will have a happy and healthy life!
Pan-fried buns with pickled cabbage and fresh meat
By KyleeAbshire
Recipe Recommendations
- minced pork 150g
- onion 20g
- Jiang 25g
- salt Follow your taste
- cooking wine 20ml
- Fresh spicy powder Follow your taste
- white granulated sugar Follow your taste
- MSG Follow your taste
- olive oil 25ml
- peanut oil 30ml
- yeast powder according to the instructions
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Pan-fried buns with pickled cabbage and fresh meat
1
Add yeast powder and water to the whole wheat flour, stir, knead into dough, and place it in an insulated bag to ferment.
2
Knead the dough twice after fermentation to make the fermentation pores in the dough smooth and even.
3
Process the dough into a dough base strip about 3 cm thick.
4
Process the dough base strip into a dough base the size of a pigeon egg.
5
Process the face base as large as a pigeon egg into a steamed bun skin with a diameter of about 8cm and a thick middle and thin periphery.
6
Put the processed onions, ginger, shredded cabbage, and stock into the meat paste, add salt, white sugar, fresh chili powder, monosodium glutamate, and olive oil, and stir evenly in one direction to make the 'pickled cabbage fresh meat filling'.
7
Will prepare a good pot soup pickled cabbage fresh meat sink, put into the refrigerator for about 30 minutes can be used.
8
Add enough 'tin soup, pickled cabbage and fresh meat filling'.
9
Use 16 or 18 folds to freeze the 'pickled cabbage fresh meat fillings' of the can of soup and tightly wrap them.
10
Place the prepared 21 "Sauerkraut Fresh Meat Pan-fried Bun" in "ASD V8128 Easy Cleaning Non-Stick Frying Pan" and heat it with a gas stove.
11
Cover the lid of the "ASD V8128 Easy Clean Non-Stick Frying Pan" to ferment the dough of the "Sauerkraut Fresh Meat Shengjian Bao" for a while.
12
Place "ASD V8128 Easy Cleaning Non-Stick Frying Pan" on the stove and pour in appropriate amount of peanut oil and water.
13
After adding 3-4mm thick water to the "ASD V8128 Easy Clean Non-Stick Frying Pan", cover the lid and bring the water to a boil, so that the 'pickled cabbage fresh meat fried buns' are fried in oil and water.
14
After the water in "ASD V8128 Easy Clean Non-Stick Frying Pan" is fried dry and the 'pickled cabbage fresh meat fried buns' are cooked, open the lid and pour in chopped green onion and sesame seeds.
15
Sprinkle with chopped green onion and sesame seeds on the 'pickled cabbage fresh meat', cover the lid and fry it on slow fire.
16
When there is a 'squeaking' sound in the pan and bursts of fragrance come out, open the lid of the pot and add a little frying, and fry the bottom of the "Sauerkraut Fresh Meat Shengjian Bao" until it is golden yellow.
17
Picture 1 of the finished product of "Sauerkraut Fresh Meat Shengjian Bao" fried with "Asda V8128 Easy Clean Non-Stick Frying Pan".
18
Picture 2 of the finished product of "Sauerkraut Fresh Meat Shengjian Bao" fried with "Asda V8128 Easy Clean Non-Stick Frying Pan".
19
Picture 3 of the finished product of "Sauerkraut Fresh Meat Shengjian Bao" fried with "Asda V8128 Easy Clean Non-Stick Frying Pan".
20
Picture 4 of the finished product of "Sauerkraut Fresh Meat Shengjian Bao" fried with "Asda V8128 Easy Clean Non-Stick Frying Pan".
21
The finished edible picture of "Sauerkraut Fresh Meat Shengjian Bao" fried with "Asda V8128 Easy Clean Non-Stick Frying Pan". (For health reasons, fry the bottom of the shenjian bun until it is golden and crispy. If you like a thicker and fragrant one, you can add more peanut oil as appropriate)Pan-fried buns with pickled cabbage and fresh meat Make Tips
Friendly Reminder: 1. The purpose of adding water to the "Pickled Cabbage and Fresh Pork Pan-Fried Buns" is to steam the buns using the steam from boiling water; therefore, the amount of water depends on the size of the buns, and more water can be added for larger buns; 2. The purpose of adding peanut oil to the "Pickled Cabbage and Fresh Pork Pan-Fried Buns" is to pan-fry the buns to create a golden, crispy bottom crust; the more peanut oil added, the thicker the crispy bottom crust will be. Note: People suffering from diseases such as cholecystitis and gallstones should eat sparingly.