Piper cashew nuts
By VicentaLakin
Paprika, nice color, high vitamin content, make this pepper chicken, put cashew nuts in, and eat well. Chickens are salty. Individuals prefer cashew nuts。
Recipe Recommendations
- color pepper appropriate amount
- chicken breast 200 grams
- raw cashew nuts 100 grams
- chicken essence 2ML
- soy sauce 25ml
- starch 20ml
- salt 5ml
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Piper cashew nuts
1
pires cut 1.5 * 1.5 cm。
2
the chicken is cut to about 1 * 1 cm, placed in 2 ml salt, smokes 10 ml, sodium 10 ml and mixes it with hands or chopsticks for 15 minutes。
3
Oil in the pot, boiled with raw cashew nuts, made a spare。
4
Pour a little bottom oil in the pot, pour in the pickled chicken, flip out the smoothie chicken。
5
Put a few of them in the pepper。
6
put 3ml salt in, 15ml smoked, chicken tasted, fast fried。
7
water in the bowl pours into 10 milligrams of starch, mixes into water starch, and drops in the fried chicken。
8
When you get out of the pot, you'll be fine。Piper cashew nuts Make Tips
1. Marinating the chicken breast in advance allows it to absorb the flavors better, while adding starch keeps the meat tender.
2. Stir-fry the diced chicken quickly to avoid overcooking it.
3. Finally, thicken the sauce with cornstarch to make the color brighter and the dish more savory and palatable.
4. If the cashews you bought are already cooked, you don't need to fry them again; adding them at the end helps maintain their crispiness.