Soy squid
By VicentaLakin
It's hot, we've got the two remaining squids in the fridge, we've had three tastes before, we've had enough. It's good to eat, it's hotter, it's good! It's perfect for dinner! The thick sauce and the sweetness. It's delicious
Recipe Recommendations
- medium spice
- fried
- ten minutes
- ordinary
Steps for Soy squid
1
The squid is washed and skinned outside。
2
cut the processed squid into 5-7 mm squid rings。
3
It's cold in the coop. It's slowly ripe。
4
Garlic slices, millipelines cut half, ginger cutches, onions cut, onions cut。
5
Oil in the pot, garlic in the heat, ginger, peppers, onions, half of the onions, fragrance。
6
Pour sweet noodle sauce, sugar, vinegar, and make sweet noodle sauce into onions。
7
Fall into a good squid ring, fire for 1-2 minutes, salt。
8
Just pour the rest of the onions before you go out。Soy squid Make Tips
1. Slicing the squid into strips allows it to absorb the seasoning better than cutting it into lattice patterns, making it more effective at soaking up the fragrance of the spicy sauce.
2. Blanch the squid in cold water and remove it as soon as it is cooked through, as you will stir-fry it later. Do not let it simmer in the water, or the texture will become tough.
3. Sweet bean sauce is already salty, so add salt at the very end according to your own taste; avoid making it too salty.