I don't know

By VicentaLakin

I don't know
You see this picture, you think it's a garlic fried meat? The one in the family thinks so! Fascinating is a plant protein, made up of wheat gel proteins and cereal proteins, which have thermal amelioration, deheating, acupuncture, and can be eaten by the general population, especially in cases of fatigue, internal heat and thirst. It's a culinary dish, a greasy pasta, gruesome pasta, especially underground food

Recipe Recommendations

  • gluten silk 1 small bowl
  • garlic 1 small
  • shallots 1 piece
  • ginger 2 tablets
  • pepper 1 small pinch
  • dried chili 2 capsules
  • shisanxiang appropriate amount
  • soy sauce appropriate amount
  • soy sauce a little
  • salt appropriate amount

Steps for I don't know

  • Make I don
    1
    Raw materials。
  • Make I don
    2
    Onions and ginger clean, cut。
  • Make I don
    3
    Garlic goes to the tail-cleaning section and dry peppers are made of coarse silk。
  • Make I don
    4
    Fuel in the pot, bring down the peppers and peppers, the fragrance of the little sparklings, and extract the peppers and the dry peppers。
  • Make I don
    5
    It's hot and hot in the pot。
  • Make I don
    6
    It's a minute down to a change of color。
  • Make I don
    7
    We're going down and we're going to go down, and we're going to add the pretense。
  • Make I don
    8
    Add an appropriate amount of 13 incense。
  • Make I don
    9
    I'll give you the right amount。
  • Make I don
    10
    Just a little bit of old-fashioned fire for a minute。
  • Make I don
    11
    With proper salt. It's a full-blown fire and a pan。