Soy sauce

By VicentaLakin

Soy sauce
This fish head soup really makes white fish head soup, not bragging or milking, as long as it's done right or possible。

Recipe Recommendations

  • fish head a
  • ginger slices appropriate amount
  • coriander appropriate amount
  • tofu appropriate amount
  • salt appropriate amount
  • oil appropriate amount

Steps for Soy sauce

  • Make Soy sauce step 0
    1
    The fish head is cleaned and dried to the ground
  • Make Soy sauce step 1
    2
    Flames fish head and head to gold
  • Make Soy sauce step 2
    3
    Add gingerbread and wine and a thousand milligrams of water。
  • Make Soy sauce step 3
    4
    And then you add tofu, and you put on a tofu cap, and then you boil for 15 minutes
  • Make Soy sauce step 4
    5
    Fifteen minutes later, the soup has become very white, and the fire has increased to the right amount of oil and the ready cuisine
  • Make Soy sauce step 5
    6
    Just put a proper amount of salt on the fire. Rich, white, fresh。

    • Soy sauce Make Tips

    Pour the water gently against the side of the pot when making soup so that the broth turns white. Do not add salt too early during the cooking process; if you add salt at this stage, the proteins will precipitate and the soup will not turn milky white, so salt should be added at the end.

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    Recipe recommendation