Quaffle
By VicentaLakin
These fragrances, which I used to keep when I was on the market in the fragrance, were very good for cold storage, and when I ate, I put some room temperature in it for a while. It's not different to make an eggcake today. It's like cleaning up a little bit。
Recipe Recommendations
- toona sinensis appropriate amount
- eggs appropriate amount
- flour appropriate amount
- water appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- vegetable oil appropriate amount
Steps for Quaffle
1
Preparation material. The fragrance comes out of the freezer room and the room warms up。
2
The fragrance is clean, the eggs are in the bowl。
3
The fragrance twitches
4
Egg fluids, salt and 13 incenses。
5
A little bit of water
6
Put the flour in
7
Smash the face and put it in the fragrance
8
Smash。
9
The pans are put in the right amount of oil, the little burning
10
Rolling into the paste, squirming into a tortilla。
11
It's only two sides of gold。
12
It's only two sides of gold。