Tomato beef soup
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- tomato appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Tomato beef soup
1
Tomatoes cut a few knives, put them in the open water, and cut off the skin while it's hot
2
Beef slices of flying water, beef washes with hot water after flying water
3
A little bit of oil in the pot and a little bit of water in the beef, and a little bit of wine for 10 seconds。
4
Down with tomatoes
5
Make the tomatoes out of the juice
6
In addition, the water must be filled with one-off, no water in the middle, and the roasted ketchup must be put into the tomato sauce fire for about an hour
7
♪ Leave the fumes ♪
8
I've been cooking for an hour and ten minutes, adding salt, and the chickens can start。