Eggskin acid soup

Recipe Recommendations

• eggs appropriate amount
• starch appropriate amount
• water appropriate amount
• schizonepeta appropriate amount
• onion appropriate amount
• tomatoes appropriate amount
• salt appropriate amount
• vinegar appropriate amount
• soy sauce appropriate amount
• sesame oil appropriate amount
• pepper appropriate amount

• sour and salty
• burn
• ten minutes
• ordinary

Steps for Eggskin acid soup

1

Material maps。

2

The starch and the water tow。

3

Pour the eggs into the starch, evenly, a little salty。

4

Boiled and hot。

5

A spoonful of egg paste. Turn the pot and lay the pan down。

6

The fire heats up to the edge of the egg skin and leaves the pot automatically。

7

Turn the skin over with a pot shovel。

8

A little heat, then pile up the pot。

9

I used three eggs, 30 grams of starch, and I made four mid-heavy pelts of 30 diameters. The daughter ate one and made three soups。

10

Tomato went to cut the skin, the onions were cut。

11

Piper oil, onion flowers, tomato sauce。

12

Put water on the boil。

13

Cut the omelet into silk。

14

And when the water goes, it's boiled with egg peels, salt, white vinegar, raw and pepper

15

Put a mustard, a fragrance, if you like, before you go out。

Eggskin acid soup Make Tips

Recipe Categories

• home cooking
• soup recipes
• Elderly recipes