♪ Dry and bitter ♪
By VicentaLakin
The bitter melon tastes good because of its taste, and when I was a little girl I didn't like it, and I did it in order for her to eat it, and slowly she liked it. Now, as long as my daughter gets back from school on the weekends, I'm gonna buy two of these. It's not just thermal detoxification, it's a good diet. Don't miss the diet of your friends
Recipe Recommendations
- bitter gourd appropriate amount
- garlic sprouts appropriate amount
- small red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- rapeseed appropriate amount
- salt appropriate amount
- pepper appropriate amount
- Pi County Douban appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for ♪ Dry and bitter ♪
1
Scavengers of bitter melons are purified and cut into blocks; garlic seed is rinsed and slashed。
2
Make some red peppers, ginger, garlic。
3
And it shall open up the water, and it shall add a little oil to it, and it shall pour into it, and it shall be green。
4
Until the bitter melon is made soft, and a little salt is mixed, so it tastes a little。
5
Hot pots pour intoseed oil, hot oil pours into bitter melons, and the fire burns to the ground。
6
Turn it over with chopsticks and fry it to the yellow side。
7
We'll get it on both sides。
8
The bottom oil is left in the pot and is then put in the peppers, red peppers, ginger, garlic, soybean petals, a little sugar, a little fragrance and red oil。
9
Put it in a bitter melon, even the fire。
10
It's hard to eat with garlic and chicken。
11
It's fine。
12
In Japanese discs, the bitter melons under the liner of the florist seem particularly appetiteful。